FURAMA was established in 1978 by Mr. Tony Suwadie, located at Jalan Hayam Wuruk no. 72 West Jakarta . FURAMA then was better known as FURAMA INTERNATIONAL RESTAURANT, functioning as both restaurant and wedding reception hall. It was famed for its signature Cantonese cuisine and its legendary Teochew night porridge.
In 2006, FURAMA relocated to Jalan Hayam Wuruk no. 45 with a newly updated concept. FURAMA's new establishment incorporates a contemporary elegant design, offering a fresh approach to those looking to enjoy refinement in taste and service. With its brand new restaurant, café, wedding reception hall, versatile function rooms, and VIP private dining rooms, FURAMA is ready to serve the needs of everyone, from families and young couples to entrepreneurs/corporate clients both local and from abroad.
New FURAMA has now emerged with an even stronger image while maintaining its roots as a restaurant proud to continue serving its famed Cantonese cuisine and legendary Teochew porridge. Moreover, FURAMA now has added more variety to its line of authentic Oriental cuisine: Hakka dishes, Xiao Lung Bao, Hong Kong Barbeque, and Dim Sum. All which provide new senses of taste, aroma, and presentation that meet the great expectations of FURAMA's valuable patrons.
Through the exceptional service of its chefs and servers combined with its continuously modernized facilities and equipments, FURAMA is dedicated to satisfying its customers with unique innovation and creativity, based on the highest level of professionalism.
NEW FURAMA THE IDEAL CHOICE FOR AUTHENTIC ORIENTAL FLAVOUR
